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This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach - using Jon Stewart's famous rant against Chi-Town's deep-dish speciality as an excuse to make some ourselves. With cups of sauce and pounds of cheese held at bay by a towering levee of buttery, flaky crust, how could you not like Chicago-style deep-dish pizza? Assuming you've never tried New York-style pizza, of course.

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Binging with Babish 1 week ago

Someone get Trevor Noah to go on a rant about low-carb protein bowls, I'm trying to lose some weight over here.

toyota yaris 4 days ago

Trevor noah is a bitch

leelee w 4 days ago


Somebody Once told me 4 days ago

You are a sinner

leelee w 4 days ago

Please make Cheesecake from golden girls

Dogcraftyt Dogcraft 5 days ago

Babish can you do the Minecraft cake

DaPeAceMaKerX 6 days ago

Hey Babish! Can you make a Good Burger with Ed's Sauce from the 1997 movie "Good Burger?"

Robert Gray 6 days ago

Do you ever go shopping on Arthur Avenue?

Britbutt mcbooty 1 week ago

that would require him being nearly as talented as jon was, or at least enough to make something like that funny

Shawn Wesson 1 week ago

Any real Chicago place WILL use Cast Iron

Jacob Flury 1 week ago

Dude your right California pizza sucks ass

WSSH SHOP 1 week ago

by pizza... 5:25

nathan600r 3 hours ago

Oh fuck Jon Stewart

Smart John Marston 3 hours ago

Are u cog gray

heartbreakeryori 4 hours ago

8:34 u wanna get?

Kurenai Zera 5 hours ago

I may be out of line here, but I really don't see what's so special about New York Style pizza. It's basically a giant slice of Little Caesar's. It's a huge triangle of cheese and thin but soft dough with a bunch of greasy ass cheese that is somehow so greasy that it makes literally everything else greasy and gross.

Andy Sutcliffe 5 hours ago

I'm curious what it'd be like to use a muffin tray and make miniature versions

Cory Sechrest 5 hours ago

If you ever come to the Windy City, definitely recommend checking out Pequod's sometime! So good

Sabu Jauhari 6 hours ago

You should make this Chicago pizza pot pie please do it I wanna know how to make it properly

seneca savoie 6 hours ago

Make detroit style damnit

Robert McDaniel 6 hours ago

I’m surprised I’m saying this, but Jon Stewart is right in this case. Why in the name of all that’s holy is the damn sauce ON TOP OF THE CHEESE?!

S. Nifrum 7 hours ago

I kinda wish you made your own Italian sausage

What? It’d be a good way to babishify the recipe

Markus Thekikako 7 hours ago

«The cheese and toppings are ubiquitous» hahaha

Kana Beats 7 hours ago

oh dang babish has heartburn! poor babish

dmitche06 8 hours ago

So when its time to simmer the sauce, is it simmered for 20-30 min over medium heat or low heat?

t c 8 hours ago

I’m from Chicago but don’t like deep dish I prefer the thin crispy home run inn pizza